Rose Bakery, Paris

Posted May 3, 2012

One day, sometime in the not too far off future, I will have a little spot where you can grab a bite or a sip of something sweet, sour, savory or potent. The not too far off future may be…

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Enzo Restaurant

Posted March 23, 2012

Italian food is pretty easy to come by nowadays. Good Italian food, well, not so much. In Paris, there isn’t much of either, so now that I’m home in springy-New England, I want to put together light Italian fare brimming…

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Sparking Cocktails in Progress

Posted December 1, 2011

It’s December 1st and, certainly, it’s busy. We’re in the final planning moments of our second local market, a Holiday Local Market taking place next week. I’m sourcing ribbon to wrap your market food gifts, creating hang tags for those…

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Eat Boutique Holiday Local Market

Posted November 1, 2011

This past weekend, New England was blanketed with a layer of wet, heavy snow. Despite it being just plain wrong for the snow to make such an early appearance, the chilly air and light coat of white made me so…

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Concord Grape Jelly and Juice

Posted October 27, 2011

Heidi contacted me a few months ago. We met up for lunch, with cocktails of course, and the rest is history. She now photographs our gift boxes and, as a wedding photographer, knows how to capture such perfect moments in…

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