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Sea Salt and Black Pepper Rub

Posted May 31, 2016

How my Irish-American guy, born and raised not ten miles from Boston’s city center, grew up to love barbecue is beyond me. Not only barbecue but a very specific style of barbecue — yeah, Boston boys are complex and pretty…

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Preserved Lemons

Posted February 20, 2012

It’s citrus season and when my friend Denise said she had moved to an Oakland, California neighborhood practically littered with Meyer lemons, I got a wee bit jealous and begged her to share a recipe for preserving the sweetest gems…

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