Real Onion Dip To Help With All The Feelings

Posted January 16, 2018

January is not the time to stop celebrating anything. With all the heavy feelings go around — you know, about politics, life, news, even that super crazy thing that happened in paradise this week — I want to mark even the little things.…

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Leek and Thyme Soda Bread (Dairy-Free)

Posted May 24, 2016

This time last year, I was in Ireland. I spent two weeks driving around the entire island — eating, drinking, sight-seeing, and drinking. There was a little drinking, too. It was wonderful. (Check out some visual memories of the place below,…

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Using Jam Beyond the Jar With Blue Chair Fruit

Posted April 21, 2015

We’ve been long-time fans of crafting cocktails out of everyday jams, but Rachel Saunders, creative mastermind behind Blue Chair Fruit, exceeds even our wildest imaginations of how transformative a spoonful of preserved fruit can really be in her newest cookbook, Blue Chair…

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Baking Chez Moi and Vous with Dorie Greenspan

Posted December 17, 2014

It’s really quite impossible not to adore Dorie Greenspan. With several incredible cookbooks under her belt–Baking: From My Home to Yours, Around My French Table, and Baking With Julia (yes, the Julia Child)–a lovely blog, and a very popular baking club,…

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