Food Gift: Tomato Kasundi

Posted January 7, 2014

It’s safe to say I have had more than my fair share of sweets this holiday season. From hot chocolate mixes to candy cane meringues and all the pies and cookies in between, I am attempting to put my sweet tooth on…

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Market Preview: Jams

Posted October 22, 2013

Jams. Jelly. Preserves. We’re not terribly particular when it comes to the names because it (the fruit, naturally) all boils down to one thing: true love. We love it all so very much. Ruby-red raspberries spread over ricotta on a…

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The Preservation Kitchen

Posted March 10, 2013

Preserving the season is the most fun part of this food life, but my pantry is overflowing with jams, pickles, spices and sauces. If I’m not gifting these jars, I’m searching for recipes to use them up throughout the year.…

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