To me, there’s something alluring about black rice. Maybe because it’s moniker is “Forbidden Rice,” said to have once been eaten exclusively by the Emperors of China. Or maybe it’s the deep purple color. Or it could be because of…
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Potlucks are the best. The stress factor is low, almost zilch. And the food is varied, there’s almost always something to please everyone. The hardest part of any potluck, especially a big one at the holidays, is explaining who made…
Read more…We’re not really trying to hide our love of canning here at Eat Boutique. Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name…
Read more…Last week we were inspired to grill. But my picnic table looks empty with just a platter of the main dish adorning the center spot. I want people to linger in the backyard all afternoon, grazing on snacks, sipping summertime…
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Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
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Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
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It doesn’t take much to spruce up a refrigerator staple into a chic accompaniment. Take butter, for example. We all know it, use it and love it, but probably don’t tend to think of it as the star of…
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