Earlier this spring, I shared some of my behind-the-scenes secrets about my largest Eat Boutique Holiday Market (ever). We had about 8,000 guests visit while we were open, and I really can’t thank you all enough for attending the market,…
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Hello and the happiest of Mondays to you, It’s finally December, the moment many of us have been awaiting all year long, and the perfect excuse to sing aloud and bake non-stop — or maybe that’s just me. (Oh, please…
Read more…I just returned from 36 hours in Orlando, Florida. Florida is such a fun state: it’s the land of Disney, humid and steamy, citrus-soaked, packed with palm trees and golf carts and tourists. It was actually a nice break from…
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