French Crepes

Posted January 8, 2012

In a lifetime of reading, I’ve found that the best books often act as time machines transports to another place and time, willing to take you there whenever and wherever you open their pages.   Samuel Chamberlain’s “Clementine in the…

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Beef Short Ribs from Julie Powell’s Cleaving

Posted November 15, 2011

Haven’t read Julie Powell’s Cleaving just yet? No worries; Luke shares his review below, while also highlighting “A Nice, Simple Way to Make Short Ribs.” This recipe is very close to my own and Jill photographed it beautifully. Pop this…

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