Pear Rum Blush

Posted February 18, 2013

As I endeavor to suck as much celebration from February as humanly possible, I present you with a favorite cocktail that I crafted for my monthly column collaboration on Snippet & Ink with Heidi Murphy. We ransacked my family room to take…

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Rose Bakery, Paris

Posted May 3, 2012

One day, sometime in the not too far off future, I will have a little spot where you can grab a bite or a sip of something sweet, sour, savory or potent. The not too far off future may be…

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Eat Boutique in Light and Truth Journal

Posted April 27, 2012

We introduced our Flower Sessions last month with a photo spread from our shoot done in January. As you may remember, that session was photographed by my friend Heidi Murphy of White Loft Studio. Well, congratulations to Heidi! Her photos…

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Enzo Restaurant

Posted March 23, 2012

Italian food is pretty easy to come by nowadays. Good Italian food, well, not so much. In Paris, there isn’t much of either, so now that I’m home in springy-New England, I want to put together light Italian fare brimming…

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Sparking Cocktails in Progress

Posted December 1, 2011

It’s December 1st and, certainly, it’s busy. We’re in the final planning moments of our second local market, a Holiday Local Market taking place next week. I’m sourcing ribbon to wrap your market food gifts, creating hang tags for those…

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Eat Boutique Holiday Local Market

Posted November 1, 2011

This past weekend, New England was blanketed with a layer of wet, heavy snow. Despite it being just plain wrong for the snow to make such an early appearance, the chilly air and light coat of white made me so…

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Concord Grape Jelly and Juice

Posted October 27, 2011

Heidi contacted me a few months ago. We met up for lunch, with cocktails of course, and the rest is history. She now photographs our gift boxes and, as a wedding photographer, knows how to capture such perfect moments in…

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Eat Boutique Fall Gift Boxes

Posted October 13, 2011

Oh my, when did Fall show up? Believe me, I love Fall more than a big bowl of spaghetti carbonara from Sportello Boston (which is suddenly off the menu, what’s up with that?!) but one day it was 85 degrees…

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