It’s All Good, Gwyneth Paltrow

Posted May 15, 2013

The moment I scrolled through the credits of Gwyneth Paltrow’s new cookbook, I squealed to see Eat Boutique contributor Molly Shuster was on the food styling team. The book is gorgeous, so I snapped a few photos and Molly shares…

Read more…

Summer Pavlova

Posted July 3, 2011

Sometimes, Jill Chen is totally in my head. While she makes dandelion wine, I think about making rhubarb wine. When I make a honey and saffron cordial, Jill would gladly side up to the bar for a sniff or a…

Read more…