Sea Salt and Black Pepper Rub

Posted May 31, 2016

How my Irish-American guy, born and raised not ten miles from Boston’s city center, grew up to love barbecue is beyond me. Not only barbecue but a very specific style of barbecue — yeah, Boston boys are complex and pretty…

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Grilled Turkey

Posted November 13, 2012

Cooking turkeys has long been fodder for sitcoms, with the overachieving first-time-holiday-hostess haplessly serving a frozen bird or salvaging a charred turkey from the depths of the oven. Even for a seasoned cook (in real life), the turkey plus all…

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What We’re Loving: Summer Platters

Posted June 22, 2012

Summer is officially here (hooray!).  No need to turn on the oven.  Grill and stove top, sure.  Invite some friends over or gather up the whole family,  pour some cocktails and, courtesy of some of our favorite food blogs, serve…

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