Cooking Flour, Too

Posted September 3, 2013

If you eat out a lot, like I do, you have standbys: dishes that most restaurants offer and by which you judge their overall success. For me, I consider the cheese, or margherita pizza, in any pizza place and the…

Read more…

Belle Chevre DIY Cheese Kit

Posted August 29, 2013

I love making my own cheese – it seems very homesteader like and makes me feel like I can do anything in the kitchen. This kit would totally be a welcome addition to my kitchen with it’s versatile uses and…

Read more…

The Proprietors Bar & Table, Nantucket

Posted August 1, 2013

I have a confession: I’ve never been to Cape Cod, Nantucket or Martha’s Vineyard. However, I’m now plying my boyfriend to plan a weekend trip to Nantucket as soon as possible. All I want to do is hang out on…

Read more…

What We’re Loving: Summer Cookbooks

Posted July 5, 2013

Choosing the right cookbook can be a daunting prospect – with a new book coming out seemingly every day and a glut of choices on the market you want to pick the books that will best suit your cooking needs.…

Read more…

Eat Boutique Father’s Day Gift Box

Posted June 2, 2012

Buying a gift for my Dad is a chore.  He’s the man who doesn’t have lots of things and doesn’t want lots of things. And so he tends to end up with a belt as his Father’s Day gift or…

Read more…