Spiceologist Block Kickstarter

Posted October 11, 2013

A huge component of Eat Boutique is connecting food communities and supporting small business owners, so when we heard about the success of the Spiceologist Block Kickstarter Campaign, the entire team was so inspired that I had to write about…

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Mayflour Confections

Posted September 27, 2013

I love hearing the stories behind the food magic. Today Jocelyn Pierce, the woman behind Mayflour Confections, a sweet catering business based out of Massachusetts’s north shore, shares her history and love of cake. If you’re enchanted as I am,…

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Three Ways to Top a Pie

Posted September 5, 2013

I have a love-hate relationship with pie. And before you gasp, let’s talk about it. There are, perhaps, a thousand reasons to love pie. Consider the perfect ratio of a half-tart, half-sweet fruity filling, or a rich piecrust that’s at…

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What We’re Loving: Alfresco Dining

Posted July 19, 2013

Wintertime makes us think of snuggling up in fuzzy blankets and of eating warm, cozy dinners inside. The summer, however, invites a different sort of dining, one that none of us enjoy nearly enough. Most of us associate Alfresco Dining…

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Kraft Paper for Entertaining

Posted December 4, 2012

Potlucks are the best. The stress factor is low, almost zilch. And the food is varied, there’s almost always something to please everyone. The hardest part of any potluck, especially a big one at the holidays, is explaining who made…

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Introducing: Flower Sessions

Posted March 29, 2012

I have a tiny project that I’ve wanted to share for a while. In fact, I’ve been considering exactly how to share this new project with you because it’s truly close to my heart. So pardon me while I preface…

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