Market Preview: Vermont Maple and Caramel

Posted October 24, 2013

Goodness gracious, time is flying! It seems just yesterday that Maggie was drinking up California vineyards and I was jumping off waterfalls, but summer is officially finished. In fact, autumn is speeding towards winter with the alacrity of an Eat…

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Curried Carrot and Sweet Potato Soup

Posted October 16, 2011

Let it be known: We are big fans of the state of Vermont here at Eat Boutique. It’s not that much of a stretch, of course – many of us are New Englanders, or New Englanders at heart, and we…

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