I make Pico de Gallo every week. It’s an indulgent, healthy, delicious weekly habit with roots — and not just scallions. The thing is, my Mom made regular batches of Pico de Gallo a thing before there were “things.” Like…
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Ok, here goes. I am not, nor have I ever been, a football fan (please don’t hate me). I am, however, a huge fan of any excuse to bring people together and eat, which is why I tend to like sporting events…
Read more…This time of year, sometimes you just have to cut all the sweet with a salty snack. Despite loving a nibble of candy cane ice cream and Christmas cookies and holiday booze, the idea of a soft pretzel and homemade…
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