Coq au Vin a la Partridge: Pot-Roasted with Sausage and Cider and Ready for a Downton Abbey Inspired Supper
Take a fine moment to consider Sean’s brilliant take on Coq Au Vin that actually has no Vin at all. It’s a bit of fowl stewed with hard cider, two styles of sausages (including chorizo) and beans. If partridge isn’t…
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