Part 2 on Chiles & a Chile Compound Butter

Posted June 1, 2011

Remember when we talked about chiles a few weeks ago? Well, I have even more to tell you. About chiles! Can you believe that? Fresh chiles, like the ones that we threw into some cheesy risotto last time, are super…

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Chile Peppers: Chile Cheese Risotto

Posted May 15, 2011

Let’s talk chile peppers. When I first moved to Arizona, I knew that I had a lot to learn about chiles:   my knowledge base consisted of reaching for the shake jar of red flake chile pepper and applying it…

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