Leaves are falling, the air is crisp in the evenings and the nights are becoming longer. I adore this time of the year as I find it so comfortable and cozy. I am breaking out fluffy sweaters and scarves as well…
Read more…
It’s stormy outside right now, so I want soup. I threw out a very special challenge to Denise for a dish close to my heart. She triumphed! – Maggie When Maggie talks Paris, I’m right there with her. And when…
Read more…This recipe warms our hearts and our bellies. It is the perfect little pot of dinner. Pour some red and follow Denise’s instructions – both for cooking and for dining fireside. I plan to. And, I’d love to hear what…
Read more…Oh boy, I sympathize with Denise and Lenny! Summer is evaporating by the second and there are plenty of baked goods to still make. Thank goodness, sweet and tart plums linger into September. I’m going to enjoy this truly perfect…
Read more…
Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
Read more…
Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
Read more…
Paris is getting warmer by the day. You can see and smell the city transform into spring and, quite frankly, it’s exciting; everyone is in the best mood. But as I walked the brocantes around the city yesterday, it was…
Read more…
I cannot even begin to tell you how amazing this dish is. Crazy good flavor, as Lenny put it. Spicy. Salty. Tangy. It is making me hungry again, just thinking about it. I have a huge love for meatballs. Unfortunately,…
Read more…It’s citrus season and when my friend Denise said she had moved to an Oakland, California neighborhood practically littered with Meyer lemons, I got a wee bit jealous and begged her to share a recipe for preserving the sweetest gems…
Read more…
When Maggie reached out last week to see if we would be interested in sampling a preserved lemon syrup from Morris Kitchen, the polite thing to do was say, YES! I have been dying to get an opportunity to…
Read more…
