As a child, I bought ice cream from my neighborhood ice cream truck every week. I would hand the ice cream man four quarters for a cool summer treat, but I always felt like I got more out of the exchange…
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We’re all familiar with its rich and alluring aroma that puts an extra pep in our step, but did you know how incredible it is to cook or bake with coffee? I’m sure you do, since you’re all very savvy,…
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When I think of Valentine’s Day, I tend to skip over the lovey-dovey, romantic stuff and instead focus on the main reason to truly love this holiday: Chocolate. With its myriad of tastes and textures, it’s hard not to fall…
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I remember the exact moment I fell head-over-to-the-moon in love with Paris. All it took was a simple bite of an éclair from a hole-in-the-wall bakery in Montmartre. Somehow every happy and beautiful moment of my life was captured in each bite…
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Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
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Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
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As the final few brightly-colored leaves drift slowly to the ground, Gina reminds us why Fall is such a magical time and why we should cherish it. This Spiced Pumpkin Crumb Cake is the perfect way to celebrate all the comforting flavors of the season. I can…
Read more…I love this pineapple upside down cake from Michelle, it’s gorgeous and only makes a couple so you’ll never risk overeating it. As a kid, I used to have pineapple upside down cake in the fall all the time. My…
Read more…Sometimes the universe works exactly as it should, and not in those random mysterious ways. The very same week I share my desire plan to visit Ireland, my visual collaborator in most things pretty and delicious, Heidi Murphy of White…
Read more…I’m writing this intro from cold and windy Chicago, lusting after this cake that takes tender and bright to all new levels. Grapefruit and coconut combine to offer a rich tang. Thanks for sharing a special vintage recipe, Michelle! –…
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