New Year’s Eve Treat: Camembert & Calvados

Posted December 28, 2015

This is a short and sweet way for me to say “happy new year” to you and your closest. Instead of gifting just booze or just cheese to your New Year’s Eve event, take both in the form of this Camembert…

Read more…

Little Tipples: Sloe Gin

Posted October 18, 2013

Today, we’d like to introduce Eat Boutique readers to Sean St. John, an amazing UK-based food writer that’s teamed up with Eat Boutique veteran illustrator Katt Frank to bring us a series of Little Tipples. These fruit laced cocktail esque…

Read more…