Using Jam Beyond the Jar With Blue Chair Fruit

Posted April 21, 2015

We’ve been long-time fans of crafting cocktails out of everyday jams, but Rachel Saunders, creative mastermind behind Blue Chair Fruit, exceeds even our wildest imaginations of how transformative a spoonful of preserved fruit can really be in her newest cookbook, Blue Chair…

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Rhubarb Jam & Simple Syrup

Posted March 23, 2011

My jam making exploits are legendary in my household. I wish I could boast that the legend is due to each and every jar tasting exceptionally delicious. Some of them are pretty darn good, but some of them fail miserably.…

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