Toast Dad this Father’s Day With Bacon + Black Pepper Crackers, Tex-Mex Marinated Olives, and a Mexican Martini
The day I turned twenty-one, I hightailed it to the nearest liquor store to buy my first bottle of vodka. This bottle wasn’t destined for cocktails or celebratory shots, but for pie crusts and oh-so-tender pastry dough (alcohol evaporation is…
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