What We’re Loving: For Breakfast

Posted May 25, 2012

Although my mom cooked outstanding traditional dishes growing up (yes, I’m talking meatloaf, flank steak and green bean casserole), I would just flip to hear her say those magic words:  breakfast-for-dinner.  I know, it was just pancakes and sausage at…

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Very Fond of Food

Posted May 14, 2012

Cookbooks are inspirational reading.  They’re filled with nourishing ideas, incredible food photography and often, like Sophie Dahl’s Very Fond of Food, some entertaining anecdotes, personal notes and silly stories.  They make us laugh and make us hungry.  What new cookbooks…

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How to Make a Quick Asparagus Tart

Posted April 24, 2011

Easter may someday usurp Thanksgiving’s reign as my favorite holiday. It’s easy and breezy, especially when the temperature hits an unheard of 70 degrees in New England and the sun manages to peer through the thin clouds, making for a…

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