Crackers are a hazy food category. On one hand, there are a thousand styles and varieties available everywhere and we often find ourselves just grabbing the snazziest or sweetest or best-described box in a hurry. On the other hand, most crackers…
Read more…With the US elections now over, we can finally focus on far more entertaining topics, like holiday party food. Right? These Stuffed Mushrooms are a vegetarian’s dream filled with one of the best ingredients of the Fall: chestnuts. Time to…
Read more…It’s officially Fall and we’re all back in the kitchen. After a New York City visit to make new food friends and attend some Wine and Food Festival events, I’m roasting the Brussels sprouts from ripe stalks in my garden.…
Read more…Easter may someday usurp Thanksgiving’s reign as my favorite holiday. It’s easy and breezy, especially when the temperature hits an unheard of 70 degrees in New England and the sun manages to peer through the thin clouds, making for a…
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Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
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