Rosa Jackson

Rosa Jackson is a Canadian-born food writer and cooking teacher based in Nice and Paris. After ten years in Paris, where she wrote about restaurants for a number of guidebooks and magazines and founded the company Edible Paris. She now spends most of her time in Nice where she teaches Provençal cooking in her home. She spends a few days every month in Paris keeping up with restaurants, conducting food tours, and sampling the finest patisseries and chocolates.

Au Merveilleux de Fred: A Meringue Bakery in Paris

Posted March 20, 2011

While some French food enthusiasts cherish the macaron, the piled high buttercream cupcake or the newly-enamored whoopie pie, I remain an original meringue fan. Whenever I pick up my baguette in Paris, I always add a simple gigantic meringue to…

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