I’m really starting to love food illustration – it seems to capture the playful and whimsical aspects of food that make cooking such a joy. Today a sister act, food writer Casey Engleman and illustrator Lucy Engleman, bring us…
Read more…A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door. Package up some handmade compound butter a la Lucy’s illustration and…
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There are a few things I know are true. First, homemade candy is amazing. Second, caramel is probably one of the best flavors ever created (in my opinion, anyway). You can enjoy handmade pumpkin caramels from Tammy at Suss Sweets…
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Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
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There is something so comforting about the sensory experience of cooking. The rich smells are like a warm hug that draws you in and says, “let’s stay here awhile and just relax.” It’s an honest moment that can be shared…
Read more…This pretty how-to on radishes from Lucy Engelman, a new contributor to Eat Boutique, has me thinking so many things like, I desperately need to take a drawing class. I should spend more time in the garden. Recipes topped with…
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