Kathy Day

Kathy Day is a reformed English major that is constantly looking to broaden her food horizons and drink more craft beer. On a typical Saturday she will consume large quantities of coffee, play Civilization V, and bake something butter laden in her kitchen while fending off her pet tripping hazard, Kaylee Kitten (a full grown cat who refuses to acknowledge this fact). Kathy shares her culinary adventures occasionally on her personal blog, Kathy Can Cook.

Cooking Flour, Too

Posted September 3, 2013

If you eat out a lot, like I do, you have standbys: dishes that most restaurants offer and by which you judge their overall success. For me, I consider the cheese, or margherita pizza, in any pizza place and the…

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What We’re Loving: Too Hot To Cook Recipes

Posted August 30, 2013

It’s Labor Day weekend, the final hurrah of the summer, which means we’re all throwing parties and trying to squeeze just a little more fresh produce from the market into our last big bash. I have deemed this weekend our…

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Quince and Apple

Posted August 20, 2013

One of my dear friends isn’t a drinker. Whenever we go out, he orders a Shirley Temple while the rest of us get beer or cocktails. He’s fine with it, and I am too – mostly. Until my partner and…

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What We’re Loving: Boozy Preserves

Posted August 9, 2013

We’ve all done it: eyed the jam in the corner and thought, “I wonder if a little vodka in there would make it better?” The answer my friends, is yes. I’ve spent the past couple weeks scouring the internet and…

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I Scream Sandwich!

Posted August 2, 2013

Did you know that today is National Ice Cream Sandwich day!? I know what you’re thinking, “Everyday is some national holiday, Kathy. Why is this one so important?” Because National Ice Cream Sandwich day means you get to indulge in…

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What We’re Loving: Blueberries

Posted July 26, 2013

I spent my childhood in a large blueberry field (about fifty acres, there was a lot of open space and many deer, think Blueberries For Sal). In this giant blueberry field, I grew to appreciate the blueberry as the best…

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Pie Box

Posted July 18, 2013

We’ve all been there: On the way to a Pi-Day (March 14, for you non-nerds) party with three pies all made with delicious, slightly leaky fillings (Guinness chocolate pudding pie with whiskey whipped cream, anyone?). Transporting these wonderful pies in…

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