In the Eat Boutique Shop: Boncora Biscotti
I have a confession: I don’t care for most biscotti and by most, I mean about 90% of it that I deign to try. It’s dry, it’s boring, it’s wicked hard (I am such a New Englander) and it hurts…
Read more…Posts › Author › Kathy Day
Cooking Flour, Too
If you eat out a lot, like I do, you have standbys: dishes that most restaurants offer and by which you judge their overall success. For me, I consider the cheese, or margherita pizza, in any pizza place and the…
Read more…What We’re Loving: Too Hot To Cook Recipes
It’s Labor Day weekend, the final hurrah of the summer, which means we’re all throwing parties and trying to squeeze just a little more fresh produce from the market into our last big bash. I have deemed this weekend our…
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Quince and Apple
One of my dear friends isn’t a drinker. Whenever we go out, he orders a Shirley Temple while the rest of us get beer or cocktails. He’s fine with it, and I am too – mostly. Until my partner and…
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I launched a new business called, We Are Magic Studio
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What We’re Loving: Boozy Preserves
We’ve all done it: eyed the jam in the corner and thought, “I wonder if a little vodka in there would make it better?” The answer my friends, is yes. I’ve spent the past couple weeks scouring the internet and…
Read more…I Scream Sandwich!
Did you know that today is National Ice Cream Sandwich day!? I know what you’re thinking, “Everyday is some national holiday, Kathy. Why is this one so important?” Because National Ice Cream Sandwich day means you get to indulge in…
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What We’re Loving: Blueberries
I spent my childhood in a large blueberry field (about fifty acres, there was a lot of open space and many deer, think Blueberries For Sal). In this giant blueberry field, I grew to appreciate the blueberry as the best…
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Pie Box
We’ve all been there: On the way to a Pi-Day (March 14, for you non-nerds) party with three pies all made with delicious, slightly leaky fillings (Guinness chocolate pudding pie with whiskey whipped cream, anyone?). Transporting these wonderful pies in…
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