If you receive my monthly emails, you’re going to hear lots of big news when my September newsletter sends on Thursday. Gosh, I’ve got so much to tell you–my life has changed so much in the last few months–including what’s…
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Hello dear friend. It’s been a while. I never intended to leave you without food gift pop-ups and holiday markets. I continue to share recipes, market updates, and dispatches from living between the city and the country (Vermont) in my monthly blog newsletter but…
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It’s official! Maggie is working on her second cookbook and we couldn’t be more excited about the new direction, a slight departure from her first cookbook, Food Gift Love {think healthy-ish, with greater emphasis on healthy than “ish”, dishes and cooking habits that have shaped…
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This is your last chance to get your tickets to a Spring Dinner Party with Maggie Battista. Come spend this Saturday afternoon learning how to create a dinner party that is sure to wow all of your friends. You’ll learn how to…
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Hello everyone! Thank you for visiting Eat Boutique. This site is no longer accepting new messages or content submissions. It exists in a paused status for the moment. It is currently available for you to search and read, but there…
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The one bright spot in winter and even early spring is all of the lovely citrus it brings. The array of lemons, oranges, grapefruits, pomelos, and limes is staggering and begs to be savored and preserved. But, let’s be honest,…
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As many of you know, I am a wee bit obsessed with pickled products (my recipes for Pickled Ginger Peaches and Pickled Brussels Sprouts may give it away). If I had to choose, however, just one pickled ingredient above all others, I would pick the…
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It’s a new year (so long, 2016!), and with it comes new beginnings and new opportunities to do things differently. This year, I am skipping the typical goals of more hours at the gym or cutting back on the small…
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I think we can all agree that 2016 was a bit of a rollercoaster ride, with some mighty-fine highs and some truly terrible lows. The one saving grace was that we were all on the bumpy ride together. And as…
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