Jocelyn Pierce

Jocelyn Pierce, a Massachusetts native, is a lover of all things simple + handcrafted, and baking is her passion-turned-profession. After attending The French Pastry School in Chicago, she returned to New England and now lives on the North Shore. Her favorite things (outside of making cakes) include: strong coffee, living by the ocean, blueberry pancakes, and the Isles of Shoals. Visit mayflourconfections.com for more about her business + baking.

Mayflour Confections

Posted September 27, 2013

I love hearing the stories behind the food magic. Today Jocelyn Pierce, the woman behind Mayflour Confections, a sweet catering business based out of Massachusetts’s north shore, shares her history and love of cake. If you’re enchanted as I am,…

Read more…