Jennifer Battista

Jennifer Battista, writer, escaped the film and music industries of NYC years ago for the countryside of Western Massachusetts. In addition to working at a private liberal arts college, she spends her time hiking, running, exploring the Pioneer Valley, and making frequent trips to Boston to sustain her city sweet tooth. She’s a whiz when it comes to small batch wines, playlists for afternoon cooking marathons, and vegan baking.

Double Chocolate Pecan Cookies

Posted September 19, 2013

My cousin, Vanessa, was an amazing natural foods chef. She left this planet almost two years ago now, way too young. But she gave us such great memories and my sister, Jennifer, shares a recipe Vanessa found and treasured for…

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