Ali and Echo

We’re two girls slightly obsessed with food, who met in London when we fatefully landed at the same bakery. At 7am, we dutifully made all manner of things sweet while we spoke about food, art, America, books and boys. We worked hard, and played with sugar, and our shared love of food framed an unbreakable bond. Now Echo works in production at Anderson Hopkins and Ali works for Good Eggs. At the end of the day, we live to eat – even when we want to those ten pounds we never will – and we want to share that passion with you. Check us out at Ali + Echo.

Shaved Brussels Sprout Salad

Posted March 17, 2014

Is it Spring, yet? Turns out (if the still-frigid weather hadn’t tipped you off) Spring doesn’t arrive until the Vernal Equinox, on March 20. But if you’re feeling a little ansy for salad season, you can get your Spring fix…

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Grapefruit Blood Orange Granita

Posted February 4, 2014

You know what we love? When recipes are so simple they’re impossible to mess up, yet they’re beautiful and delicious enough to serve at a dinner party. That’s how we feel about this grapefruit-blood orange granita. This recipe takes about…

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Cranberry Hand Pies

Posted December 16, 2013

A few months ago a Brooklyn-based blog made the rounds through the Eat Boutique staff, with resulting ooh and aahs, and more than a few wistful sighs. Ali + Echo is the charming and breathtaking collaboration of two NYC gals,…

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