This post is sponsored by Intuit QuickBooks Self-Employed. It’s partners like them that allow me to meet interesting people and share my story. Please do show them that you appreciate their support with your time and attention (and a click, if it’s…
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I’m in love with love. I say “I love you” or “I love that” constantly, as if it’s as routine as “Hello, how are you?” because, I mean, shouldn’t it be?! Romantic comedies get me every time, even the gosh-awful…
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Hello and happy March to you, If you’re in New England, you’re likely waking up to a fresh coat of snow; my condolences. If you’re not in New England, may I come visit you, please? I’m definitely ready for some…
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There’s been some buzz about a little Australian cafe in New York City, sandwiched right between Little Italy and Chinatown – talk about international! The talk stems from excellent coffee, munch-able snacks, a gorgeous location, and the love and dedication…
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My new cookbook, A New Way to Food, has been out in the world for two whole weeks. And, girl, it’s been a roller coaster ride. The book released and I received so many sweet, kind, and very emotional messages.…
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I’ve been big all my life. I was chubby as a big-little kid. I was plump and overly developed as a teen. And through my twenties and thirties, I was definitely obese. As if being big all my life wasn’t…
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We love tartines. Even more so, we love tartines made with homemade bread and gorgeous ingredients. Josephine’s petite sandwiches have us ready to whip out the picnic-ware and hit the road. These are perfect for sophisticated alfresco dining or an…
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A fridge full of quick wins is what keeps us all going. After long days running a super successful New York City food business, Angela piles this on top of her humble dinner and, wow, when can we have some?…
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Oh, Angela. Over the last seven years of running little old Eat Boutique, I’ve felt many of the same emotions. I’ve found a kindred spirit in between Angela’s words and sentences, painful and inspiring. If you want to start…
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You know what we love? When recipes are so simple they’re impossible to mess up, yet they’re beautiful and delicious enough to serve at a dinner party. That’s how we feel about this grapefruit-blood orange granita. This recipe takes about…
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