Join Me! Get Tickets to Blazing Your Own Trail in Food: A Conversation with Women Who Know How
I am very much into women who are doing their own thing in food. I like to see ladies write their own rules (if any at all). And I’m excited (and proud) when a woman in food makes her dreams…
Read more…
Celebrate “Wine Food” Cookbook with Me and the Authors at Nathálie Wine Bar on September 23, 4pm-Late
If you receive my monthly emails, you’re going to hear lots of big news when my September newsletter sends on Thursday. Gosh, I’ve got so much to tell you–my life has changed so much in the last few months–including what’s…
Read more…
Lessons on Opening a Brick-and-Mortar From My New Favorite Maker, Darke Pines
This post is sponsored by Intuit QuickBooks Self-Employed. It’s partners like them that allow me to meet interesting people and share my story. Please do show them that you appreciate their support with your time and attention (and a click, if it’s…
Read more…-
Where I’ve Been… Plus 10 Ways to Stay Calm and Hopeful Right Now (A Free Guide)
PostedI’ve written and paused on this letter at least a dozen times since we started the new year. And, certainly, in the last two months since the pandemic has shut most of us in our homes, it’s just never seemed…
Read more…Details
PostedNo Comments
Where I’ve Been… Plus 10 Ways to Stay Calm and Hopeful Right Now (A Free Guide)
I’ve written and paused on this letter at least a dozen times since we started the new year. And, certainly, in the last two months since the pandemic has shut most of us in our homes, it’s just never seemed…
Read more…Sponsor
Kimchi Guacamole
This quick Kimchi Guacamole recipe will take you through Cinco de Mayo (which is fast approaching) and well into summer Margaritas by the sea or your sunny backyard, wherever you choose to unwind and grab some rays. I’ve been thinking…
Read more…
My Sundays are Finally Fun Days Thanks to Slowing Down and This Recipe for Tomatoes, Crème Fraîche, and Crispy Shallots on Toast
In Vermont, he often wakes first after hearing the noisy birds shouting from the apple trees by the bedroom window. Those birds are likely chirping, “Hello, sweeties, let’s begin the day,” only it sounds way harsher than that. It resembles something like straight-up yelling. In…
Read more…
How Writing a Cookbook on Food Gifts Shaped My New Food Life and Sheet Pan Brownies
Walking around a boisterous tiny Vermont downtown is the sort of indulgence I only allow myself very early on in the summer season or very late, after all the leaf peepers have left for more fiery leaves further south. I am a big…
Read more…
Announcing the Cooking Sessions With Maggie Battista! Limited Tickets, So Book Now
Welcome to The Cooking Sessions, a series of one-of-a-kind cooking/lifestyle classes taught at chez moi (yesss!). For years, I’ve been working to bring people together at pop-up markets that offer hand-chosen, small-batch food and through the recipes in my cookbook, Food Gift Love. After sharing kitchen experience while…
Read more…
