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Join Me! Get Tickets to Blazing Your Own Trail in Food: A Conversation with Women Who Know How
I am very much into women who are doing their own thing in food. I like to see ladies write their own rules (if any at all). And I’m excited (and proud) when a woman in food makes her dreams…
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Celebrate “Wine Food” Cookbook with Me and the Authors at Nathálie Wine Bar on September 23, 4pm-Late
If you receive my monthly emails, you’re going to hear lots of big news when my September newsletter sends on Thursday. Gosh, I’ve got so much to tell you–my life has changed so much in the last few months–including what’s…
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Roasted Strawberry Cornmeal Cake and A Discount to Join the International Association of Culinary Professionals
There are two things I want to share today. The first is that I love Domenica Marchetti and her Roasted Strawberry Cornmeal Cake. And, better yet, I’ve made it a few times without dairy and it works out wonderfully. If…
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A New Way to Food: Thank You So Much And I Need Your Opinion
PostedMy new cookbook, A New Way to Food, has been out in the world for two whole weeks. And, girl, it’s been a roller coaster ride. The book released and I received so many sweet, kind, and very emotional messages.…
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I Realized My Beautiful Potential and I’m Here to Help You Do the Same, Pronto
I’ve been big all my life. I was chubby as a big-little kid. I was plump and overly developed as a teen. And through my twenties and thirties, I was definitely obese. As if being big all my life wasn’t…
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Lessons on Opening a Brick-and-Mortar From My New Favorite Maker, Darke Pines
This post is sponsored by Intuit QuickBooks Self-Employed. It’s partners like them that allow me to meet interesting people and share my story. Please do show them that you appreciate their support with your time and attention (and a click, if it’s…
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Summertime Eating: 8 Food Friends Share Their Favorite Summer Foods
I’m so excited for summer. I mean, sooo excited. After what feels like six months of winter, I’m ready to cook every meal outside and stuff myself with enough local fruit to make me fruity (or, you know, simply further…
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10 Inspiring Cookbooks to Make Feel Good Food at Home (Plus 2 Honorable Mentions)
Sometimes, I open my fridge and make whatever feels good from the ingredients inside. Today was all about leftover carrots whizzed up with vegetable stock and – voilà – Creamy Carrot Soup! Other times, I want a little more inspiration…
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Kimchi Guacamole
This quick Kimchi Guacamole recipe will take you through Cinco de Mayo (which is fast approaching) and well into summer Margaritas by the sea or your sunny backyard, wherever you choose to unwind and grab some rays. I’ve been thinking…
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