I am very much into women who are doing their own thing in food. I like to see ladies write their own rules (if any at all). And I’m excited (and proud) when a woman in food makes her dreams…
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If you receive my monthly emails, you’re going to hear lots of big news when my September newsletter sends on Thursday. Gosh, I’ve got so much to tell you–my life has changed so much in the last few months–including what’s…
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There are two things I want to share today. The first is that I love Domenica Marchetti and her Roasted Strawberry Cornmeal Cake. And, better yet, I’ve made it a few times without dairy and it works out wonderfully. If…
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This post is sponsored by Intuit QuickBooks Self-Employed. It’s partners like them that allow me to meet interesting people and share my story. Please do show them that you appreciate their support with your time and attention (and a click, if it’s…
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A lot has happened since I launched my coaching services in the middle of July. In fact, so much goodness has come into my life that I’ve decided to keep this coaching party bus going. (Beep Beep!) Here’s an update…
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I’ve been big all my life. I was chubby as a big-little kid. I was plump and overly developed as a teen. And through my twenties and thirties, I was definitely obese. As if being big all my life wasn’t…
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I’m so excited for summer. I mean, sooo excited. After what feels like six months of winter, I’m ready to cook every meal outside and stuff myself with enough local fruit to make me fruity (or, you know, simply further…
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Sometimes, I open my fridge and make whatever feels good from the ingredients inside. Today was all about leftover carrots whizzed up with vegetable stock and – voilà – Creamy Carrot Soup! Other times, I want a little more inspiration…
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This quick Kimchi Guacamole recipe will take you through Cinco de Mayo (which is fast approaching) and well into summer Margaritas by the sea or your sunny backyard, wherever you choose to unwind and grab some rays. I’ve been thinking…
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I’m pausing on recipes to talk a bit about how we shop for food. Between big box American grocery stores to market squares in France and Mexico, to the tiniest of farm stands in the hills of Vermont, I’ve lived…
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