I’m pausing on recipes to talk a bit about how we shop for food. Between big box American grocery stores to market squares in France and Mexico, to the tiniest of farm stands in the hills of Vermont, I’ve lived…
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Oh my goodness, friends, today is my day. While you’re reading this brand new recipe, I’m doing one last review of all the words for my next cookbook. While you’re reading this post, I’m nervous about pressing send. Should I…
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Welcome to The Cooking Sessions, a series of one-of-a-kind cooking/lifestyle classes taught at chez moi (yesss!). For years, I’ve been working to bring people together at pop-up markets that offer hand-chosen, small-batch food and through the recipes in my cookbook, Food Gift Love. After sharing kitchen experience while…
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Now more than ever, when we should all be up to date on the real news and happenings of this country (!!!), is the time to buy or subscribe to local newspapers. Instead of tossing them out or scrunching them…
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My new cookbook, A New Way to Food, has been out in the world for two whole weeks. And, girl, it’s been a roller coaster ride. The book released and I received so many sweet, kind, and very emotional messages.…
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I’ve been big all my life. I was chubby as a big-little kid. I was plump and overly developed as a teen. And through my twenties and thirties, I was definitely obese. As if being big all my life wasn’t…
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Can you feel it? We’re heading into the season of giving, folks. And with that in mind, I wanted to give you something to make your holidays a little less stressful. But I wanted to do it by visiting some of…
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Jam is one of my favorite cocktail mixers, especially marmalade. Why? Not only does it bring a punch of flavor, but it also contributes tartness, texture, and sweetness, oftentimes tying the other cocktail ingredients together. Today, I’m sharing a recipe…
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With summer in full swing, my weekends are full of barbecues, beach days, and dinner parties al fresco. With so many gatherings to look forward to, I am pinning away at unique hostess gifts that I can whip up quick.…
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There were a bunch of lessons that came to light during my cookbook tour last fall. Perhaps the most delightful thing was discovering you want to gift food beyond the traditional holidays. I do it every single day of the year, too, so duh…
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