Brush off the grill and pack up the picnic basket with fresh ingredients.
CHAMOMILE MINT COLD BREW I went to Vermont and all I got was nine bunches of fresh herbs. That’s not exactly true. I also returned with potatoes, beef, onions, flowers, coffee beans, zucchini, eggs, and a whole chicken. But…
Read more…
There are two things I want to share today. The first is that I love Domenica Marchetti and her Roasted Strawberry Cornmeal Cake. And, better yet, I’ve made it a few times without dairy and it works out wonderfully. If…
Read more…
I’m so excited for summer. I mean, sooo excited. After what feels like six months of winter, I’m ready to cook every meal outside and stuff myself with enough local fruit to make me fruity (or, you know, simply further…
Read more…
Before we dig into this Warm Stone Fruit Salad with Chile and Lime, let’s dig into what’s going on. When you finish a gigantic project (like a book), you generally go through a time when you can’t figure out what…
Read more…
My new cookbook, A New Way to Food, has been out in the world for two whole weeks. And, girl, it’s been a roller coaster ride. The book released and I received so many sweet, kind, and very emotional messages.…
Read more…
I’ve been big all my life. I was chubby as a big-little kid. I was plump and overly developed as a teen. And through my twenties and thirties, I was definitely obese. As if being big all my life wasn’t…
Read more…
Everything changed when we “discovered” panzanella. Suddenly salad could have chunks of bread and the definition of “greens” began to shift to include all manner of decidedly non-leafy fruit and vegetables. A classic tomato-mozz-basil-and-ciabatta became our go-to potluck offering and…
Read more…
I’m currently writing this while on holiday in Vermont. I typically avoid work when there’s green mountains to traverse or to simply stare straight at with a cocktail in hand. We do a lot of staring up here. Everything is…
Read more…
Walking around a boisterous tiny Vermont downtown is the sort of indulgence I only allow myself very early on in the summer season or very late, after all the leaf peepers have left for more fiery leaves further south. I am a big…
Read more…
I’m going to keep this post short and sweet, because I don’t want to hold up getting this non-recipe into your wholesome little hands pronto. I sure do keep canned chickpeas on hand because dinner is so last minute sometime,…
Read more…
