Gather seasonal bounty and enjoy the flavors during this time of year.

Chamomile Mint Cold Brew

Chamomile Mint Cold Brew

Posted July 24, 2018

  CHAMOMILE MINT COLD BREW I went to Vermont and all I got was nine bunches of fresh herbs. That’s not exactly true. I also returned with potatoes, beef, onions, flowers, coffee beans, zucchini, eggs, and a whole chicken. But…

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Warm Stone Fruit Salad with Chile and Lime

Posted May 23, 2018

Before we dig into this Warm Stone Fruit Salad with Chile and Lime, let’s dig into what’s going on. When you finish a gigantic project (like a book), you generally go through a time when you can’t figure out what…

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What I Eat in a Week (in Winter)

Posted January 31, 2018

Each season, I rotate through a bunch of recipes in my kitchen. Some are my own and are often original formulas for fresh produce created on-the-fly. I tend to cook more intuitively and take notes if a dish works out…

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Holiday Stovetop Pecans

Posted December 19, 2017

During the last week, I sent a holiday letter to all my subscribers — there are nearly 10,000 of you — some of whom I have not connected with in a long, long time. And even though you must be incredibly…

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Apple Pie Bourbon Cocktail and I Miss You

Posted December 13, 2017

I’ve been hiding away at my diningroom table writing my second cookbook. I’m excited to finally get that book in your hands but sad to be away so long. Hi, I miss you. I decided to do something about that…

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Bread Salad Days: Summer Cornbread Panzanella with Honey Dressing

Posted August 15, 2017

Everything changed when we “discovered” panzanella. Suddenly salad could have chunks of bread and the definition of “greens” began to shift to include all manner of decidedly non-leafy fruit and vegetables. A classic tomato-mozz-basil-and-ciabatta became our go-to potluck offering and…

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