Green up your kitchen with veggie-centric dishes.

A Grilled Butternut Squash Recipe

Posted February 7, 2018

Before we dig into this Grilled Butternut Squash Recipe, a quick cookbook update: I’m in the homestretch now. My cookbook manuscript is due next week and I’m experiencing all sorts of exciting and frightening feelings right this very second. You…

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Bread Salad Days: Summer Cornbread Panzanella with Honey Dressing

Posted August 15, 2017

Everything changed when we “discovered” panzanella. Suddenly salad could have chunks of bread and the definition of “greens” began to shift to include all manner of decidedly non-leafy fruit and vegetables. A classic tomato-mozz-basil-and-ciabatta became our go-to potluck offering and…

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Easiest Refrigerator Carrot Pickles

Posted July 18, 2017

I’m currently writing this while on holiday in Vermont. I typically avoid work when there’s green mountains to traverse or to simply stare straight at with a cocktail in hand. We do a lot of staring up here. Everything is…

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One Ingredient, Three Dishes: Chickpeas

Posted January 31, 2017

Chickpeas are a super nutrient-dense ingredient that needs a little dressing up sometimes. I mean, listen, I won’t argue eating a big bowlful just as they are, maybe with a little olive oil and salt, but sometimes they’re just… beans. Yeah. Barely four…

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