Slurp and sip our favorite purees, stews, and broths.

One Ingredient, Three Dishes: Chickpeas

Posted January 31, 2017

Chickpeas are a super nutrient-dense ingredient that needs a little dressing up sometimes. I mean, listen, I won’t argue eating a big bowlful just as they are, maybe with a little olive oil and salt, but sometimes they’re just… beans. Yeah. Barely four…

Read more…

Chickpeas From Scratch

Posted January 11, 2017

I’m going to keep this post short and sweet, because I don’t want to hold up getting this non-recipe into your wholesome little hands pronto. I sure do keep canned chickpeas on hand because dinner is so last minute sometime,…

Read more…

Lobster Stock

Posted September 17, 2015

Wait! Before you discard all those beautiful lobster shells, think about all of the amazing dishes you’re missing out on that need lobster stock to make. Now take a moment–and a few ingredients and a little patience–to create this unique stock. You’ll thank…

Read more…