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        • Blue-Linen-Apron-1Fog Linen Blue Full Apron
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                • EatBoutique_ThanksgivingCranberry_LEADFive Things That Bring Me Peace at Thanksgiving Plus My Sweet & Sour Cranberries
                • EatBoutique_TomatilloSalsaTomatillo Salsa Verde and How to Preserve Them Right Now
              • Baked
                • Roasted Strawberry Cornmeal CakeRoasted Strawberry Cornmeal Cake and A Discount to Join the International Association of Culinary Professionals
                • EatBoutique_SouthernLiving_142(1)My “Southern Living” Holiday Food Gifts Made Dairy-Free
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                • Roasted Strawberry Cornmeal CakeRoasted Strawberry Cornmeal Cake and A Discount to Join the International Association of Culinary Professionals
                • EatBoutique_WarmStoneFruitSalad_LEADWarm Stone Fruit Salad with Chile and Lime
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                • EatBoutique_ThanksgivingCranberry_LEADFive Things That Bring Me Peace at Thanksgiving Plus My Sweet & Sour Cranberries
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                • Giouvarlakia with Tomato Sauce and Oregano//eatboutique.comSeven Hearty Meals for the Dad Who Does Everything
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              • Vegan
                • EatBoutique_ANewWaytoFood_LEADA Recipe for Instant Faux Pho Jars Plus Butterflies Around My New Cookbook Release
                • EatBoutique_ThanksgivingCranberry_LEADFive Things That Bring Me Peace at Thanksgiving Plus My Sweet & Sour Cranberries
              • Vegetarian
                • EatBoutique_ANewWaytoFood_LEADA Recipe for Instant Faux Pho Jars Plus Butterflies Around My New Cookbook Release
                • EatBoutique_ThanksgivingCranberry_LEADFive Things That Bring Me Peace at Thanksgiving Plus My Sweet & Sour Cranberries
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                • eatboutique_holidaymarket2015chairsNo Holiday Market This Year? Here’s Why. Plus, a Recipe for My Favorite Winter Drink Just for You
                • FruitTarts_Eat_Boutique10Five Mini Desserts for a Sweet Little Treat
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                • EatBoutique_WarmStoneFruitSalad_LEADWarm Stone Fruit Salad with Chile and Lime
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                • EatBoutique_CitrusRoastChicken_LEADA Recipe for Roast Citrus Chicken with Vegetable Gems
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                • EatBoutique_Feeding a Family_LEAD_Rhubarb_Cake_RB (1)New “Feeding a Family” Cookbook and a Spring Menu (Yes, There’s Rhubarb!)
                • Peach Pico de Gallo//eatboutique.comPeach Pico de Gallo, Roasted Shrimp, and a Bit on My Roots
              • Vegetables
                • EatBoutiiqueSmoothie_LEAD2Sweet Potato Pie Smoothie
                • EatBoutique_TomatilloSalsaTomatillo Salsa Verde and How to Preserve Them Right Now
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              • Baked
                • Roasted Strawberry Cornmeal CakeRoasted Strawberry Cornmeal Cake and A Discount to Join the International Association of Culinary Professionals
                • EatBoutique_SouthernLiving_142(1)My “Southern Living” Holiday Food Gifts Made Dairy-Free
              • Candied
                • EatBoutique_SouthernLiving_142(1)My “Southern Living” Holiday Food Gifts Made Dairy-Free
                • Eat Boutique Food Gift Making Dinner Party //eatboutique.com50 Food Gifts to Wrap Up Your Holidays Now. Plus, How to Host a Food-Gift-Making Party
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                • EatBoutiiqueSmoothie_LEAD2Sweet Potato Pie Smoothie
                • EatBoutique_TomatilloSalsaTomatillo Salsa Verde and How to Preserve Them Right Now
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                • EatBoutique_HolidayStovetopPecans_LEADHoliday Stovetop Pecans
                • EatBoutique_ApplePieCocktail_LEADApple Pie Bourbon Cocktail and I Miss You
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                • EatBoutique_BeansTwoWays_LEAD2 Recipes for Beans from Scratch
                • EatBoutique_CitruswithExperts_LEAD3 Recipes and Bright Insight into Preserving Citrus with Domenica Marchetti, Marisa McClellan, and Maggie Battista
              • Potluck
                • EatBoutique_CornbreadPanzanella1_LeadBread Salad Days: Summer Cornbread Panzanella with Honey Dressing
                • EatBoutique_Feeding a Family_LEAD_Rhubarb_Cake_RB (1)New “Feeding a Family” Cookbook and a Spring Menu (Yes, There’s Rhubarb!)
              • Preserved
                • EatBoutique_ThanksgivingCranberry_LEADFive Things That Bring Me Peace at Thanksgiving Plus My Sweet & Sour Cranberries
                • EatBoutique_CitruswithExperts_LEAD3 Recipes and Bright Insight into Preserving Citrus with Domenica Marchetti, Marisa McClellan, and Maggie Battista
              • Spirited
                • EatBoutique_ChamomileTeaA Chamomile Lemon Soda Recipe To Zen Out Anytime
                • EatBoutique_ApplePieCocktail_LEADApple Pie Bourbon Cocktail and I Miss You
          • Season
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                • EatBoutique_ThanksgivingCranberry_LEADFive Things That Bring Me Peace at Thanksgiving Plus My Sweet & Sour Cranberries
                • EatBoutiiqueSmoothie_LEAD2Sweet Potato Pie Smoothie
              • Spring
                • EatBoutique_RefrigeratorCarrotPickles_LEADEasiest Refrigerator Carrot Pickles
                • EatBoutique_Feeding a Family_LEAD_Rhubarb_Cake_RB (1)New “Feeding a Family” Cookbook and a Spring Menu (Yes, There’s Rhubarb!)
              • Summer
                • Chamomile Mint Cold BrewChamomile Mint Cold Brew
                • Roasted Strawberry Cornmeal CakeRoasted Strawberry Cornmeal Cake and A Discount to Join the International Association of Culinary Professionals
              • Winter
                • EatBoutique_VeganFriedRice_LEADWhat I Eat in a Week (in Winter)
                • EatBoutique_HolidayStovetopPecans_LEADHoliday Stovetop Pecans
      • Columns
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            • ACS_2250-SQUAREWhere I’ve Been… Plus 10 Ways to Stay Calm and Hopeful Right Now (A Free Guide)
            • EatBoutique_Laptop2A New Way to Food: Thank You So Much And I Need Your Opinion
            • NEWWAYTOFOODA New Way to Food Cookbook and Video Releases Today!
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            • DriedMushroomStock_8_EatBoutiqueSatchels of Dried Mushroom Stock for Everyday Flavor
            • Carrot, Ginger, & Cilantro Spring Rolls Eat Boutique //eatboutique.comCarrot, Ginger, & Cilantro Spring Rolls
            • Bitters // eatboutique.comMillionaire’s Bitters: Orange, Cardamom & Saffron
          • Chez Us Cooks
            • hot apple pie toddy eat boutique //eatboutique.comButtered Hot Toddy Mix to Use in a Hot Apple Pie Cocktail
            • Cranberry Manhattan // eatboutique.comCranberry Manhattan with Boozy Cranberries
            • Hard-Cider-Cocktail-Eat-Boutique-3A New Old Fashioned Cocktail with Hard Cider, Rye, and Cherry Liqueur
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            • unnamedSalt Dough Ornaments
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            • EatBoutique_SouthernLiving_142(1)My “Southern Living” Holiday Food Gifts Made Dairy-Free
            • EatBoutique_LocationSurvey_LeadLocation, Location, Location for the Eat Boutique Space and How You Can Help
            • EB_Chickpeas_ThreeWays_LEADOne Ingredient, Three Dishes: Chickpeas
          • What We Love
            • Cocktail 12 Days of Holiday Food Gifts // eatboutique.comCocktails: The 12 Days of Holiday Food Gifts
            • candy 12 days of holiday food gifts // eatboutique.comCandy: The 12 Days of Holiday Food Gifts
            • snacks 12 days of holiday food gifts // eatboutique.comSnacks: The 12 Days of Holiday Food Gifts
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            • EatBoutique_HomeMadeChristmas_LEAD3Get Tickets to “Home Made Christmas” Luncheon with Yvette Van Boven & Maggie at Juliet
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            • EatBoutique_WineFoodEventCelebrate “Wine Food” Cookbook with Me and the Authors at Nathálie Wine Bar on September 23, 4pm-Late
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            • EatBoutique_darkepines_LeadJoin Me! Get Tickets to Blazing Your Own Trail in Food: A Conversation with Women Who Know How
            • brittany-gaiser-482343-unsplash(1)Summertime Eating: 8 Food Friends Share Their Favorite Summer Foods
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            • Five Behind-The-Curtain Insights On Big-Box Grocery5 Behind-The-Curtain Insights On Big Box Grocery Plus Ways to Make it Better [SURVEY]
            • EatBoutique_12Women_LEAD12 Real Women Who Inspire Me With Feel-Good Food, Wellness Advice, and a Real Approach to Life
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            • EatBoutique_darkepines_LeadJoin Me! Get Tickets to Blazing Your Own Trail in Food: A Conversation with Women Who Know How
            • brittany-gaiser-482343-unsplash(1)Summertime Eating: 8 Food Friends Share Their Favorite Summer Foods
            • EatBoutique_12Women_LEAD12 Real Women Who Inspire Me With Feel-Good Food, Wellness Advice, and a Real Approach to Life
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            • Five Behind-The-Curtain Insights On Big-Box Grocery5 Behind-The-Curtain Insights On Big Box Grocery Plus Ways to Make it Better [SURVEY]
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            • MFeastJPEGS4The Middle Eastern Feast
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            • hazelnutsFoods to Try While in Australia
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            • SAVESUMMERHERBES_LEADSAVE SUMMER GIVEAWAY FINAL WEEK: Herbes de Provence
            • Avoca Ireland // eatboutique.comFood Gift Love Travels: Avoca, Ireland
            • Claus-Eat-BoutiqueClaus: The Art Of Breakfast in Paris
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            • EatBoutique_HomeMadeChristmas_LEAD3Get Tickets to “Home Made Christmas” Luncheon with Yvette Van Boven & Maggie at Juliet
            • EatBoutique_darkepines_LeadJoin Me! Get Tickets to Blazing Your Own Trail in Food: A Conversation with Women Who Know How
            • EatBoutique_WineFoodEventCelebrate “Wine Food” Cookbook with Me and the Authors at Nathálie Wine Bar on September 23, 4pm-Late
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        • eatboutique_newspaper_lead5 Ways to Use Newspaper in Your Everyday Life
        • eatboutiquegiveawaywrapjenny_v1With a Little Help From Our Friends, I’m Giving Away Holiday Gift Wrap from My Private Collection (Giveaway)
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        • EatBoutique_WrapJar_LeadFive Fast & Easy Ways to Gift Wrap a Jar
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        • Five Behind-The-Curtain Insights On Big-Box Grocery5 Behind-The-Curtain Insights On Big Box Grocery Plus Ways to Make it Better [SURVEY]
        • EB_ChamomileMarmalade_LEADChamomile-Citrus Marmalade + a Gin Marmalade Cocktail
        • EatBoutique_flatbread_leadPicnic in the Park with Grilled Smashed Pea Flatbreads with Prosciutto and Mozzarella
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        • EatBoutique_CitrusRoastChicken_LEADA Recipe for Roast Citrus Chicken with Vegetable Gems
        • maggie_leparfaitAnnouncing the Cooking Sessions With Maggie Battista! Limited Tickets, So Book Now
        • Asian-Inspired Meatballs//eatboutique.com5 Savory Crowd Pleasers for Any Party
        • Bon Appetit Dinner Party //eatboutique.comBon Appetit, Mes Amis! A Printable Menu for a French Dinner Party
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Columns ›

Where I’ve Been… Plus 10 Ways to Stay Calm and Hopeful Right Now (A Free Guide)

Posted April 15, 2020

I’ve written and paused on this letter at least a dozen times since we started the new year. And, certainly, in the last two months since the pandemic has shut most of us in our homes, it’s just never seemed…

Read more…

A New Way to Food: Thank You So Much And I Need Your Opinion

Posted February 19, 2019

My new cookbook, A New Way to Food, has been out in the world for two whole weeks. And, girl, it’s been a roller coaster ride. The book released and I received so many sweet, kind, and very emotional messages.…

Read more…

A New Way to Food Cookbook and Video Releases Today!

Posted February 5, 2019

“I’m so excited, and I just can’t hide it I’m about to lose control and I think I like it I’m so excited, and I just can’t hide it And I know, I know, I know, I know, I know…

Read more…

A New Way to Food Cookbook Launch Party on February 12

Posted January 31, 2019

2018 was my year for doing a lot of internal work. My focus has been on making mindfulness a forever habit and finding a centeredness deep within me, separate from all the tornado-like busyness going on around me. In 2018,…

Read more…
  • Where I’ve Been… Plus 10 Ways to Stay Calm and Hopeful Right Now (A Free Guide)

    Posted April 15, 2020

    I’ve written and paused on this letter at least a dozen times since we started the new year. And, certainly, in the last two months since the pandemic has shut most of us in our homes, it’s just never seemed…

    Read more…

    Details

    Posted April 15, 2020

    by Maggie Battista

    No Comments

Where I’ve Been… Plus 10 Ways to Stay Calm and Hopeful Right Now (A Free Guide)

Posted April 15, 2020

I’ve written and paused on this letter at least a dozen times since we started the new year. And, certainly, in the last two months since the pandemic has shut most of us in our homes, it’s just never seemed…

Read more…

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Maggie Battista x Universal Standard: 14 Giveaways Starting Right Now

Posted January 17, 2019

Over the last month or two, I’ve shared my new cookbook with some of my friends and colleagues. So many of them have helped me in various ways–either by being so confident in who they are, by showing me what…

Read more…

Smoky Paella with Fennel Plus Other Recipes That Call to Me This Holiday Season and A January Event Announcement

Posted December 18, 2018

There are years when I eat every holiday meal in a restaurant. Gosh, I hate those years. I prefer the years when I have the time and mindfulness to craft a special meal for the ones I love. This year,…

Read more…

Pre-Order My New Cookbook And Get An Exclusive Gift From Me to You (Including The Spring Roll Salad On The Cover) Plus Enter to Win My Favorite Spices

Posted December 5, 2018

As you probably know at this point, I wrote a cookbook. (Woo hoo!) It’s very different in style from my first cookbook. Instead of just recipes, A New Way to Food is what I call a cookbook hybrid: it features…

Read more…

Five Things That Bring Me Peace at Thanksgiving Plus My Sweet & Sour Cranberries

Posted November 19, 2018

Thanksgiving is generally my favorite holiday. There’s no need to worry about presents–that’s a worry best reserved for Christmas. The only worry is which clothes will make my body feel good when I load up on my cousin’s delicious Butternut…

Read more…
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Recipes & Stories We Love

  • A New Way to Food: Thank You So Much And I Need Your Opinion

  • A New Way to Food Cookbook and Video Releases Today!

  • A New Way to Food Cookbook Launch Party on February 12

  • Maggie Battista x Universal Standard: 14 Giveaways Starting Right Now

  • A Recipe for Instant Faux Pho Jars Plus Butterflies Around My New Cookbook Release

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