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I’ve written and paused on this letter at least a dozen times since we started the new year. And, certainly, in the last two months since the pandemic has shut most of us in our homes, it’s just never seemed…

My new cookbook, A New Way to Food, has been out in the world for two whole weeks. And, girl, it’s been a roller coaster ride. The book released and I received so many sweet, kind, and very emotional messages.…

“I’m so excited, and I just can’t hide it I’m about to lose control and I think I like it I’m so excited, and I just can’t hide it And I know, I know, I know, I know, I know…

2018 was my year for doing a lot of internal work. My focus has been on making mindfulness a forever habit and finding a centeredness deep within me, separate from all the tornado-like busyness going on around me. In 2018,…

Over the last month or two, I’ve shared my new cookbook with some of my friends and colleagues. So many of them have helped me in various ways–either by being so confident in who they are, by showing me what…

There are years when I eat every holiday meal in a restaurant. Gosh, I hate those years. I prefer the years when I have the time and mindfulness to craft a special meal for the ones I love. This year,…

As you probably know at this point, I wrote a cookbook. (Woo hoo!) It’s very different in style from my first cookbook. Instead of just recipes, A New Way to Food is what I call a cookbook hybrid: it features…