Celebrate “Wine Food” Cookbook with Me and the Authors at Nathálie Wine Bar on September 23, 4pm-Late

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A note from Maggie

MAJOR UPDATE / VENUE CHANGE:

Due to some unforeseen issues, this Wine Food event has been moved to Nathálie Wine Bar at 186 Brookline Ave, Boston, MA. Please come visit with Andrea, Dana, myself, and the Nathálie Wine Bar crew on Sunday, September 23 from 4pm to late. The closest MBTA stop is Fenway. There are several parking garages and lots of street parking nearby. Please email me with any questions.

If you receive my monthly emails, you’re going to hear lots of big news when my September newsletter sends on Thursday. Gosh, I’ve got so much to tell you–my life has changed so much in the last few months–including what’s happening right this very second. After you read it, if you want to talk it out and share what’s on your mind, let’s meet up in real life.

My friends, Andrea Slonecker and Dana Frank, wrote a beautiful cookbook called Wine Food: New Adventures in Drinking and Cooking. The recipes are so tempting and the photographs create my kinda vibe. You’re going to love this one, folks.

I’m so overjoyed to say that Andrea and Dana are visiting Boston in 2 weeks. They are taking over the wine and food list at the brand new wine bar Rebel Rebel in Somerville, Massachusetts Nathálie Wine Bar (VENUE CHANGE) for 1 day only: Sunday, September 23. We’ll hang out, sip and snack, from 4pm until the late hours.

I’ll be there with plenty of Wine Food cookbooks and hugs to go all around. Please pop in to say hello and give these cookbook authors a very warm Boston welcome. Put it in your calendar: Sunday, September 23, 4pm to late.

See you there!

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019. 

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