Chamomile Mint Cold Brew

Chamomile Mint Cold Brew


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I went to Vermont and all I got was nine bunches of fresh herbs.

That’s not exactly true. I also returned with potatoes, beef, onions, flowers, coffee beans, zucchini, eggs, and a whole chicken. But for some reason, the herbs looked so green and fresh that I grabbed all the bunches.

All the bunches.

So I’m working them into my salads, salsas, and drinks. And I worked them into this Chamomile Mint Cold Brew, too.

And it’s doing its thing–calming me down first thing in the morning (because I wake up wired) and perking me up (in a pleasant, focused way). It’s such an easy recipe so I wanted to share pronto.

I also came back from Vermont with sore feet from sampling recipes from my Food Gift Love cookbook. I had such a great time at King Arthur Flour–you should really get yourself there soon.

Until then, use up your fresh mint in this Chamomile Mint Cold Brew.


Chamomile Mint Cold Brew



Thank you for all the sweet notes and tender outreach regarding my life + biz coaching services. If you haven’t heard, all the details are here.

Chamomile Mint Cold Brew

Makes: 8 cups

Prep Time: 24 Hours

Total Time: 24 Hours


  • 8 cups filtered water
  • 6 organic chamomile tea bags
  • 5 large mint sprigs


To make:
  1. Just add all the ingredients to a large jar with an airtight lid. Stir and store in the fridge for 24 hours. Strain and serve.
To serve:
  1. Fill a pint glass with ice cubes. Pour in the cold brew. To sweeten, stir in a teaspoon of maple syrup. Garnish with mint, if you like, and drink up slowly.

Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic StudioFollow Maggie Battista on Instagram.