CHAMOMILE MINT COLD BREW
I went to Vermont and all I got was nine bunches of fresh herbs.
That’s not exactly true. I also returned with potatoes, beef, onions, flowers, coffee beans, zucchini, eggs, and a whole chicken. But for some reason, the herbs looked so green and fresh that I grabbed all the bunches.
All the bunches.
So I’m working them into my salads, salsas, and drinks. And I worked them into this Chamomile Mint Cold Brew, too.
And it’s doing its thing–calming me down first thing in the morning (because I wake up wired) and perking me up (in a pleasant, focused way). It’s such an easy recipe so I wanted to share pronto.
Until then, use up your fresh mint in this Chamomile Mint Cold Brew.
LIFE + BIZ COACHING
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Chamomile Mint Cold Brew
Makes: 8 cups
Prep Time: 24 Hours
Total Time: 24 Hours
- 8 cups filtered water
- 6 organic chamomile tea bags
- 5 large mint sprigs
- Just add all the ingredients to a large jar with an airtight lid. Stir and store in the fridge for 24 hours. Strain and serve.
- Fill a pint glass with ice cubes. Pour in the cold brew. To sweeten, stir in a teaspoon of maple syrup. Garnish with mint, if you like, and drink up slowly.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019.