CHAMOMILE MINT COLD BREW
I went to Vermont and all I got was nine bunches of fresh herbs.
That’s not exactly true. I also returned with potatoes, beef, onions, flowers, coffee beans, zucchini, eggs, and a whole chicken. But for some reason, the herbs looked so green and fresh that I grabbed all the bunches.
All the bunches.
So I’m working them into my salads, salsas, and drinks. And I worked them into this Chamomile Mint Cold Brew, too.
And it’s doing its thing–calming me down first thing in the morning (because I wake up wired) and perking me up (in a pleasant, focused way). It’s such an easy recipe so I wanted to share pronto.
I also came back from Vermont with sore feet from sampling recipes from my Food Gift Love cookbook. I had such a great time at King Arthur Flour–you should really get yourself there soon.
Until then, use up your fresh mint in this Chamomile Mint Cold Brew.
LIFE + BIZ COACHING
Thank you for all the sweet notes and tender outreach regarding my life + biz coaching services. If you haven’t heard, all the details are here.
Chamomile Mint Cold Brew
Makes: 8 cups
Prep Time: 24 Hours
Total Time: 24 Hours
Ingredients:
- 8 cups filtered water
- 6 organic chamomile tea bags
- 5 large mint sprigs
Directions:
To make:- Just add all the ingredients to a large jar with an airtight lid. Stir and store in the fridge for 24 hours. Strain and serve.
- Fill a pint glass with ice cubes. Pour in the cold brew. To sweeten, stir in a teaspoon of maple syrup. Garnish with mint, if you like, and drink up slowly.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.
