Chamomile Mint Cold Brew

Chamomile Mint Cold Brew

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CHAMOMILE MINT COLD BREW

I went to Vermont and all I got was nine bunches of fresh herbs.

That’s not exactly true. I also returned with potatoes, beef, onions, flowers, coffee beans, zucchini, eggs, and a whole chicken. But for some reason, the herbs looked so green and fresh that I grabbed all the bunches.

All the bunches.

So I’m working them into my salads, salsas, and drinks. And I worked them into this Chamomile Mint Cold Brew, too.

And it’s doing its thing–calming me down first thing in the morning (because I wake up wired) and perking me up (in a pleasant, focused way). It’s such an easy recipe so I wanted to share pronto.

I also came back from Vermont with sore feet from sampling recipes from my Food Gift Love cookbook. I had such a great time at King Arthur Flour–you should really get yourself there soon.

Until then, use up your fresh mint in this Chamomile Mint Cold Brew.

 

Chamomile Mint Cold Brew

 

LIFE + BIZ COACHING

Thank you for all the sweet notes and tender outreach regarding my life + biz coaching services. If you haven’t heard, all the details are here.

Chamomile Mint Cold Brew

Makes: 8 cups

Prep Time: 24 Hours

Total Time: 24 Hours

Ingredients:

  • 8 cups filtered water
  • 6 organic chamomile tea bags
  • 5 large mint sprigs

Directions:

To make:
  1. Just add all the ingredients to a large jar with an airtight lid. Stir and store in the fridge for 24 hours. Strain and serve.
To serve:
  1. Fill a pint glass with ice cubes. Pour in the cold brew. To sweeten, stir in a teaspoon of maple syrup. Garnish with mint, if you like, and drink up slowly.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019. 

Follow Maggie Battista here: InstagramTwitterFacebook, and Pinterest.

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