This is your last chance to get your tickets to a Spring Dinner Party with Maggie Battista. Come spend this Saturday afternoon learning how to create a dinner party that is sure to wow all of your friends.
You’ll learn how to make an impromptu antipasti platter (with an array of fixins), create an elegant and easy-serve bowl of soup, and make an easy make-ahead dessert that highlights the best of the season.
We’ll enjoy what we make along with refreshment and we’ll pack up little jars and boxes to take home what’s left!
Together, we’ll make or set-up these dishes:
- Antipasti Table — with cheese, roasted pecans, pickled eggs, rhubarb jam, and other various accompaniments
- Seafood Soup — a vegetable pho-style broth with shaved vegetables, mussels, shrimp, and crusty baguette with shallot aioli
- Rhubarb Panna Cotta — a yogurt-filled dessert, dressed with rhubarb jam
You’ll also get to take away:
- Rhubarb jam
- Printed recipes
- New friends, naturally
The Cooking Sessions happens Saturday, March 18 from 11:00AM-2:00PM. Space is limited to six people, and you’ll get the address to the event in Lynnfield, Massachusetts (12 miles north of Boston) when you sign up.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019.