Are you ready to stir things up? We’re cooking up a pretty sweet event at the Boston Design Market (celebrating its 30th anniversary of bringing together the greatest minds in design) on October 5 & 6.
Ok, food puns aside, we’ve invited a few of the best local makers to join us at our Petite Eat Boutique Pop-Up Market at the Downsview Kitchen showrooms. Stop by and say hi, as well as sample and shop for fantastic food gifts and our five new favorite finds for fall. And meet our fantastic makers, including:
- Apotheker’s Kitchen with bee-sweetened marshmallows and chocolates
- Curio Spice with freshly-ground spice blends
- Cocoa Sante with a variety of decadent cocoas
- McCrea’s Candies with handcrafted caramels
- Craic and Blonde with her spicy Haitian pickles
Plus, you can also learn a thing or two about quick food gifts for the upcoming holiday season. Maggie will teach four fast and easy recipes during small demonstrations over the two-day event.
If interested in attending a demo, please send a quick email to rsvp@eatboutique.com with your name, recipe name, and number of people in your group. We’ll make sure that a space is reserved for you when Maggie starts teaching. All demonstrations and tastings are free.
WEDNESDAY, OCTOBER 5:
11:30-12:00 – Make Something Sweet (and Sour): Sweet-and-Sour Cranberries
2:30-3:00 – Savor Spirits of the Season: Fruit Cordials
THURSDAY, OCTOBER 6:
11:30-12:30 – Preserve the Moment: Fig Rosemary Jam
2:30-3:00 – Enjoy a Little Sugar & Spice: Molasses Cookies
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.
