What We Love: Father’s Day Food Gifts

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I think everyone who knows him would agree that my dad is a pretty unique character. His needs are few, and if he wants something he generally buys it himself. His tastes are also simple. Let’s just say that he and my 22-month-old daughter have very similar palates, and feeding both can be a challenge for someone like me.

When I think about “dads” in general, a few words come to mind: booze, BBQ, and bacon. It seems that quite a few bloggers agree with me, and here are a few greatest hits guaranteed to make Dad smile on Father’s Day. Except for my own dad. But I would never leave him out, so Dad, skip to the end – the last two recipes are just for you!

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Let’s begin with a classic Extra-Dirty Martini {from Eat Boutique}. Make this and treat Dad to a Mad Men marathon!

Sour Cream and Onion Potato Chips: A nice accompaniment to all that barbecued meat. {from Fork and Beans}

Rosemary Maple Bourbon Sour: Bourbon is my husband’s liquor of choice, so this one’s for him. {from Sweet Peach}

Homemade Cocktail Bitters: If Dad prefers to craft his own cocktails, gift him some homemade bitters. {from How Sweet It Is}

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Hawaiian Hula Pork Fajitas with Pineapple Slaw and Coconut Rice: This is not only a gift for Dad, but for the whole family! {from Half Baked Harvest}

Brioche Donuts with Maple Frosting and Bacon Crumbles: Give Dad the wake-up he deserves with donuts and bacon. {from Pink Apron}

Sweet and Smoky BBQ Sauce: A dad’s version of heaven: a grill and a bottle of BBQ sauce. {from Wanderlust Kitchen}

Stout BBQ Meatball Sliders: Is there a better combination than beer and BBQ? {from The Beeroness}

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Homemade Turtles: My Dad’s favorite candy, and a go-to gift for Every. Single. Holiday. {from Averie Cooks}

Salted Caramel Brownies with a Pretzel Crust: Give Dad a sweet ending to a sweet Father’s Day. {from Bakers Royale}

Banana Pudding: My Dad’s mother hailed from Arkansas, and this is a classic in our house. Heavy on the Nilla wafers! {from Spicy Southern Kitchen}

Photos courtesy of: Matthew and Teighan.

Eat Boutique discovers the best small batch foods by boutique food makers and shares our version of #foodgiftlove. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop.

You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

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Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista. After hosting pop-up markets for 25,000+ guests, Maggie is now focused on opening her first permanent Eat Boutique​–​a food​-​retail concept space ​with a new way to the very best food. Her second cookbook, A New Way to Food: Recipes That Revamped My Pantry & Made Me Love Me, At Last, will be published by Roost Books/Penguin Random House in 2019. Her first cookbook, Food Gift Love, features more than 100 food gift recipes to make, wrap, and share and is available wherever you find favorite cookbooks.

Follow Eat Boutique’s founder Maggie here: Instagram, Twitter, Facebook, and Pinterest.

Follow Eat Boutique here: Instagram, Twitter, Facebook, Tumblr, and Pinterest.

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