What We Love: 10 Crackers and Crisps Perfect for Food Gifts


No Comments


One of my favorite things to bring to a potluck or a friend’s dinner party is a well-crafted cheese platter or a homemade dip. And, in these moments, plain-old crackers simply won’t do as an accompaniment. I want something unique, delicious, and above-all made with love. It turns out I am not alone in this desire and I found a variety of homemade crackers and crisps recipes that are a lovely gift all on their own. If, however, you wanted to include a dip, we’ve got a few to choose from.

These wonderful crackers and crisps are brought to you by the brilliant minds of food bloggers across the interwebs, and my food-gifting library thanks you.

Seeded Crackers: Sesame seeds, poppy seeds, and fennel or caraway make these a delightful treat. {from Lemons and Anchovies}

Homemade Parmesan Potato Chips: In less than an hour, you have potato chip perfection. {from Damn Delicious}

Beet and Sweet Potato Chips: Just 4 ingredients is all it takes to make your own root veggie chips. {from The Every Girl}

Lentil Buckwheat Crackers: These grain-free and nut-free options are a great snack for everyone. {from Whole New Mom}

Jalapeno Cheddar Crackers: Spicy and oh so simple. {from Oh My Veggies}


Garlic Parmesan Bleu Cheese Crackers (pictured above): Cheese in cracker form. Need I say more? {from Diethood}

Japanese Rice Crackers: Great alternative to the traditional wheat cracker. {from Spoon Fork Bacon}

Homemade Root Vegetable Chips: Parsnips, yuca root, beets, russet potatoes, and sweet potatoes come together to make the ultimate root veggie chip combo. {from Don’t Waste the Crumbs}

Homemade BBQ and Sour Cream Onion Potato Chips: You’ll never buy these classic store-bought snacks again. {from Fork and Beans}

“Cheezy” Kale Crackers: These raw crackers make a healthy and tasty treat. {from Rawmazing}

Lead photo styled and taken by Heidi Murphy/White Loft Studio. Second image courtesy of Katerina.

Eat Boutique discovers the best small batch foods by boutique food makers and shares our version of #foodgiftlove. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop.

You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.


Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic StudioFollow Maggie Battista on Instagram.