I can’t believe we’re here. Happy Christmas Eve, folks! I hope this holiday is the best one yet.
I need a few last minute gifts so I’m busy baking cookies and tying ribbons right now. If you need something last minute, try this easy recipe I created for Style Me Pretty Living. It’s simple: mix crushed rose petals with sugar. The ratio is up to you, but I lean toward 2 tablespoons of rose petals to every cup of sugar. That’s it.
For my post, I gifted it in antique sugar jars found during summer markets. Any old jar will work well though. And I created little crowns with all those extra petals. See the full post on Style Me Pretty Living.
I have so many feelings right now, like:
“You’re the best!”
“Thank you for the best year yet!”
“The love you showed my little pop-up shop just overwhelmed me!”
But how about I just say, thank you and happy Christmas and let’s meet back here after the big holiday. Okay?
Sounds like a great plan to me. Sending you hugs!
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.