Rose Sugar Jars


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I can’t believe we’re here. Happy Christmas Eve, folks! I hope this holiday is the best one yet.

I need a few last minute gifts so I’m busy baking cookies and tying ribbons right now. If you need something last minute, try this easy recipe I created for Style Me Pretty Living. It’s simple: mix crushed rose petals with sugar. The ratio is up to you, but I lean toward 2 tablespoons of rose petals to every cup of sugar. That’s it.

For my post, I gifted it in antique sugar jars found during summer markets. Any old jar will work well though. And I created little crowns with all those extra petals. See the full post on Style Me Pretty Living.

I have so many feelings right now, like:

“You’re the best!”

“Thank you for the best year yet!”

“The love you showed my little pop-up shop just overwhelmed me!”

But how about I just say, thank you and happy Christmas and let’s meet back here after the big holiday. Okay?

Sounds like a great plan to me. Sending you hugs!



Photos styled by Heidi Murphy and Maggie Battista; and taken by Heidi Murphy/White Loft Studios.

Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic StudioFollow Maggie Battista on Instagram.