Do you love cocktails and scrumptious desserts? Did you miss our Donuts and Drip Coffee Social? We’ve got the next event all ready for you.
Join us this coming Saturday, December 13, for a Sweet and Sparkling Social. For your $5 ticket, you reserve a one-of-a-kind dessert from MEI MEI RESTAURANT (recently named Boston’s Restaurant of the Year by Eater Boston), dreamed up by Pastry Chef Jaqueline Dole. Jacqueline is the sweetest and will help us all celebrate the holidays (and say to-hell-with-it to counting calories!) with her velvety cheesecake, infused with the flavor of cardamom clove syrup from Royal Rose Syrups (based in Maine).
Plus, while you swoon over your sweet treat, you’ll have the chance to sample all of the ROYAL ROSE SYRUPS product line—inspiration for your own dessert creations, perhaps?—mixed with a bit of prosecco. Yes, we are plying you with booze.
Photos courtesy of Brian Samuels Photography, Mei Mei Restaurant and Heidi Murphy/White Loft Studio.
Eat Boutique discovers the best small batch foods by boutique food makers and shares our version of #foodgiftlove. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.