Favorite Sweet Recipes (to Make) and Holiday Sweets Gifts (to Munch)

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Hello everyone — Happy Day-After-Thanksgiving! While we gear up for tomorrow’s Small Business Saturday Sale (tomorrow!), you should peruse our best sweet collection yet and the most popular sweets recipes from the blog. Take it away, Amy! –Maggie

We won’t pretend that our Holiday Sweets Collection is great for your waistline… but there’s no question it’s good for the soul and a delight to devour. It’s the day after Thanksgiving, which means holiday season (and all the sweet treats that come with it – see some of our favorite holiday baked goodies below) has officially begun.

Usher it in with an extensive and wide-ranging collection of our favorite sweets, from luscious dark chocolate to cheerful sprinkles, and everything in between. This is a BIG box, which is why it’s also such a lovely gift — you can share the goodness or really spoil the sweets-lover in your life!

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From top left, clockwise: Fixx Filled Chocolate Bars, Big Picture Farm Caramels, Fatty Sundays Chocolate Covered Pretzels, Chocolate Moderne White Chocolate.

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From top left, clockwise: Farmhouse Truffles Dark Chocolate, Apotheker’s Mallows, Whimsy & Spice Brown Sugar Cookies, Raaka Dark Chocolate.

But who could possibly wait until Christmas (or even the shipping period) to start enjoying this season’s goodies? Not us, surely, which is why we have some delicious treats to smell up the house and get everyone in the cozy, fire-roaring, warm-drink-sipping mood.

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Cinnamon Sugar Doughnut Muffins: With a generous dusting of cinnamon and a fluffy bite, these little clouds of joy are sure to whet the appetite.

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Ginger Molasses Cake with Guinness Glaze is like a grown-up, boozy gingerbread house!

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Leftover cranberries from T-day? Whip up these scrumptious Cranberry Hand Pies.

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Inspired by all the chocolate in the gift box? Indulge in these warm and liquid-y Flourless Molten Chocolate Cake Cups.

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Ginger Cornmeal Biscotti pairs perfectly with a hot beverage, blanket, and fireplace.

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NO ONE will complain when these guys come out of the oven – Double Chocolate Pecan Cookies.

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Eggnog Spice Cake. Eggnog… in a cake. ‘Nuff said.

Photos taken and styled by Heidi Murphy/White Loft Studio; Jennifer Menery; Ali + Echo; Mary Swenson; Matthew Petrelis; and Jaclyn Fishman.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019. 

Follow Maggie Battista here: InstagramTwitterFacebook, and Pinterest.

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