I believe that craft food is edible art, so I’m excited to share that Eat Boutique will set up shop at Fort Point’s 35th Open Studios. This event celebrates the artists and artisans of Boston’s ever-evolving Fort Point neighborhood this weekend — Friday and Saturday, October 18-19.
Take a stroll through 14 refurbished warehouses hosting a whirlwind of paintings, sculpture, jewelery, and performance art. Then, come explore Eat Boutique’s food gifts and craft snacks selection in the lobby at 315 A Street. I’ll also host an all-day DIY session on making Infused Herbes de Provence Sea Salt both days. You’ll walk away with a free bunch of local herbs with each sea salt purchase!
I really hope to see you there. Email me if you’d like us to bring anything special just for you.
Photos taken and styled by Heidi/White Loft Studio.
Eat Boutique discovers the best small batch foods by boutique food makers and shares our version of #foodgiftlove. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.