It’s officially strawberry season! And after downing several (fifteen?) cartons of these delectable little berries fresh, you might be looking for a way to showcase them, which is where this dreamy pavlova comes in, courtesy of Jen. The French love to eat their strawberries with a little pile of sugar, and I think of this dessert (starring Didi Davis’s Rose Sugar) as the gussied up version. This would make a divine potluck dish. -Amy
- Bake a fluffy meringue (like this one) using a unique sugar like Didi Davis’s Rose Sugar.
- Whip up some whipped cream (like Alton Brown’s super simple one) using some more of that special sugar.
- Spread said whipped cream on said fluffy meringue, and top generously with fresh berries.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.
